Tag: yapchik
Q&A: Why Can’t I Find a Good Bagel in Israel?
The question above, or the similar one that replaces “bagel” with “pastrami,” “knish” or something else of the sort, is one of the most frequent I receive, both as an American-Israeli food researcher, and as a tour guide specializining in culinary tours. When I received some form of this question on a recent tour in Machane Yehuda Market, I answered […]
