Tag: Russia
Ashkenazi Food: Unrecognized Diversity
Anyone who has read my blog regularly knows that I try very hard to explore Jewish Food beyond the Ashkenazi staples that so many people think of when they think of Jewish Food. However, I also do my best to “defend” Ashkenazi food against the attacks I see as unwarranted. People think of it is boring, un-tasty, and monolithic. In […]
Kosher Pork and Soviet Failure
“When I was a little boy, I ate real kosher meat, not like this. It was tasty, it was greasy, and it was great.” “What kind of meat was it?” I ask. “It was pork,” replies Grigorii. “There are special butchers for pigs. Otherwise their meat is not kosher.”(1)“Soviet Jewish Foodways: Transformation through Detabooization,” Gennady Estraikh, in Global Jewish Foodways: […]
Alternate Chanukkah Food Traditions and Their Surprising Sources
What are the Jewish Foods classically connected with Chanukkah (or Hanukkah, Chanuka, Hanuka, etc., choose your spelling…)? Most people would point to latkes or sufganiyot (potato pancakes or jelly doughnuts), or any of many other fried items from around the Jewish world, as the “traditional foods” for this holiday. And while I will not complain about fried yumminess (most things […]
Borscht’s Belt Wraps Ashkenazi Food and Broader Jewish Cuisine
When it comes to holiday food, my mother is a real traditionalist. No need to ask what will be served at the Seder, for example, because it would be the same every year. Which was also the same as what her mother prepared. One of those standard Pesach/Passover dishes was always knobl borscht. I am much less of a traditionalist […]
