Tag: bread
Episode 8 – Meorav Yerushalmi (and Three Other Jerusalem-Named Foods)
In honor of Yom Yerushalayim – Jerusalem Day – this episode looks at four different foods, all of which have the word Jerusalem as part of their names. I also explore the cuisine of Jerusalem in general, and by extension, that of Israel overall. Interview: Joe Korson Episode Notes
What is Bukharian Food?
This post is the first of a new recurring feature on the site. I will be writing short posts to explain specific Jewish cuisines or dishes that may be less familiar to many readers. These will be less about analysis, and more primers or descriptions. So if you want to know what Bukharian food is, this is your place to […]
Cooking Jewish Culture: Dabo – Ethiopian Jewish Bread
Here in Israel we have many Jews of Ethiopian background, commonly known as Beta Israel. One of the foods this community eats for special occasions, including Shabbat, is called dabo. So I wanted to make it for the next installment of Cooking Jewish Culture. I had actually planned this post a long time ago, but my first attempt at baking […]
Get To Know These Yemenite Jewish Baked Goods
The Yemenite Jewish community is a very old one, and many of their foods are largely unique among Jewish cuisine. Among the many special Yemenite Jewish foods, perhaps their most distinctive are their baked goods. But due to the only passing familiarity that many Jews have with this community, a number of similar pastries and breads are often confused for […]
One and a Half New Articles
Just a brief post to let you know about two articles I have had published this week. My latest piece for The Nosher is up, and it is the interesting story of the Fleischmann’s Yeast family. I’d been thinking of writing this piece for a while, and find the story somewhat surprising and fun. As I write there, amid the […]
Respectfully Responding to Reem Kassis (Re: Bagels)
If you spend time reading on the Internet about food history or Middle Eastern cuisine, chances are you recently saw a post by Palestinian-American cookbook author Reem Kassis in which she claimed that the bagel has origins in the Arab kitchen. I first came across it when my friend Sarah forwarded me an article from Serious Eats in which Ms. […]
2020: The Year in Jewish Food
This past year is not likely to go down as many people’s favorite. (Yes, I am a master of understatement.) That’s why I’m looking forward to 2021, and why I chose to feature next year in this post’s main photo! But despite the many bad aspects of 2020, there were numerous positives in the world of Jewish Food this year […]
