Tag: beef
The Great Kosher Meat War of 1902 (Jewish Food Bookshelf)
The Jewish Food Bookshelf is wide and diverse. I have previously covered cookbooks, reference works, books that explored the food of a single cuisine, others that looked deeply at individual foodstuffs, and works of history both broad and on a specific topic. (And those links don’t even hit all of them.) But the book I’m covering in this post is […]
T’fina Pkaila: Something Old-New for the New Year
When it comes to cooking for the Jewish holidays, people fall along a menu-selection spectrum that runs from fully traditionalist (“I make what my mother made, which is what her mother made”) to rather adventurous (“I want to serve something new for the new year”). I’ve typically leaned towards the latter end of the spectrum, though I still look for […]
The Simple Daily Food That’s Better Than Roast Duck
It’s definitely getting to be soup season here in Jerusalem, and likely where you live as well (if you don’t live in the tropics or the Southern Hemisphere). I pretty much only eat soup in the winter time (not counting cold soups, of course), so I figured this would be a good time to dive into a big pot of […]
