Tag: barley
The Freaky Ancient Grain Still Prepared Today and Connected with the Season
If you’ve attended Hebrew School, or one of many Jewish Summer Camps, you probably know the Hebrew word for Spring: Aviv. It’s an ancient word, that appears multiple times in the Jewish Bible. The only problem is… it doesn’t mean Spring. Or at least it didn’t in Biblical times. Back then, it described a food product, one that is still […]
The Simple Daily Food That’s Better Than Roast Duck
It’s definitely getting to be soup season here in Jerusalem, and likely where you live as well (if you don’t live in the tropics or the Southern Hemisphere). I pretty much only eat soup in the winter time (not counting cold soups, of course), so I figured this would be a good time to dive into a big pot of […]
