Tag: America
Q&A: All About American Jewish Deli
I love answering questions about Jewish Food history, and some time ago, in my newsletter, I asked people to email me with anything they wanted to know. My long-time friend Julie responded with some queries about American Jewish delis. As fate would have it, the most common topic I was asked about while on my recent lecture tour in America, […]
Borscht’s Belt Wraps Ashkenazi Food and Broader Jewish Cuisine
When it comes to holiday food, my mother is a real traditionalist. No need to ask what will be served at the Seder, for example, because it would be the same every year. Which was also the same as what her mother prepared. One of those standard Pesach/Passover dishes was always knobl borscht. I am much less of a traditionalist […]
Bagel, Knish & Haroset, Oh My! (On Books About Iconic Jewish Foods)
Of all the books I’ve come across during my research into Jewish Food, there are many wonderful ones (and some that are less great, too, of course). They fall into a wide array of categories, from cookbooks to histories, dry-but-informative academic texts to just entertaining (whether more or less informative). One of the more interesting breakdowns I’ve encountered is how […]
Why Hot Dogs are the Greatest American Jewish Food
American Jewish food is most typically defined as pastrami sandwiches, chocolate babka, or bagels and lox. But I am here to argue that the greatest American Jewish food may actually be the humble hot dog. No dish better embodies the totality of the American Jewish experience. What’s that you say? You didn’t know that hot dogs were a Jewish food? […]
