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About

I'm Joel Haber, and I love to talk about Jewish Food History. Learn more about me here. On this blog I explore Jewish Food and its links to Jewish Culture.

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Recent

Oct 30, 2024 Episode 18 – Choucroute Garnie à la Juive: An Alsatian Jewish Mouthful
Oct 16, 2024 The Unknown Jewish Culinary Connection to the Barely Edible Etrog
Oct 13, 2024 Episode 17 – Bagel: American Jewish Icon
Sep 30, 2024 Episode 16 – Malida: Food Customs of Lesser-Known Jews

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