Israeli chefs have recently conquered the culinary world, but what about all those foods they left behind at home? What do these dishes say about Israel itself? From falafel to petitim, meorav Yerushalmi to mufletta, Joel reveals the culture behind the distinctive foods that make Israel so deliciously… Israeli. RSVP to register in advance is required.

What determines whether a food is or is not to be considered a "Jewish Food?" Are there any foods that unquestionably are or are not Jewish? Are the same criteria applied to other cuisines, or is Jewish Food subjected to its own standard? Most importantly, why does it matter what classifies a food as Jewish? (This is an event for […]