Cholent. Hamin. Sanbat Wat. Osavo. T’bit. Just to name a few. Cooking and starting a fire are two traditionally prohibited actions on Shabbat. So what happens when you want to warm up with some cozy foods on Shabbat afternoon? Enter: The Sabbath Stew. Slow cooked flavors come together overnight and turn into this particularly Jewish lunchtime treat. Join renowned cookbook […]

From oranges to chocolate, wine to sugar, most foods today have spread beyond their birthplaces. But did you know that as the most globalized nation in the world, Jews have been intimately involved in their active transmission? Hear the surprising stories of the wandering Jew’s gastronomic impact, and the reasons that underly our role in culinary history.