Wherever Jews have spread throughout our complex and storied history, we’ve carried a simple Shabbat stew with us, adapting it to the local ingredients and tastes. A culinary history of this most Jewish of dishes that will whet your appetite, but not sit heavily in your stomach. Kiddush Luncheon following morning services. (The fee below offers reserved seating.) Part of […]

What makes a food Jewish? Are there any foods that are Jewish without a doubt? Do we ask these same questions about other people’s cuisines? And most importantly, why does it matter what foods are or are not Jewish? A teen program, followed by an informal discussion about life in Israel. Part of a Scholar-in-Residence weekend.