What Makes a Food Jewish?

JCC Harlem 318 W 118th St, New Yok

A succinct and entertaining exploration of the question of what makes food Jewish. Is there even such a thing as Jewish food at all? What is the importance of exploring this question? Followed by an audience-participation debate on whether specific foods may be classified as Jewish or not. FED is like TED, but you get fed! Meal included.

$30