Jews have been oppressed throughout history. But every pot has a silver lining. Let’s look at the lighter side of darkness. How have Jews turned challenges into opportunities, and what delicious foods did we draw directly from the crucible of antisemitism? The talk will take place during morning services. Q&A during kiddush, following services.

Wherever Jews have spread throughout our complex and storied history, we’ve carried a simple Shabbat stew with us, adapting it to the local ingredients and tastes. A culinary history of this most Jewish of dishes that will whet your appetite, but not sit heavily in your stomach. Seudah Shlishit talk. Afternoon and evening services, and havdalah included.