A Taste of Israel: An Evening of Jewish Culture & Cooking

During this private event for the Men’s Engagement Division of the Jewish Federation of Greater Hartford, I will join chef Yosi Awad at his Yosi’s Kitchen for a demonstration, lecture, and discussion. In addition to sampling various Israeli specialties from Yosi’s mind, we will also be sampling a chulent. I will discuss some things connecting with Israeli food, and more about the history of Shabbat stews, such as chulent, from around the world.