The Original Culinary Movers & Shakers: Jews as Transporters of Food

From oranges to chocolate, wine to sugar, most foods today have spread beyond their birthplaces. How did they get from place to place, when, and who brought them? From ancient times until modernity, Jews have been disproportionately involved in transporting ingredients and dishes from place to place. This talk tells the surprising stories of the wandering Jew’s gastronomic impact, and the reasons that underlie our role in culinary history.

Part of a Scholar-in-Residence weekend.