Chulent & Hamin: The Stew with 1000 Flavors

Wherever Jews have spread throughout our complex and storied history, we’ve carried a simple Shabbat stew with us, adapting it to the local ingredients and tastes. A culinary history of this most Jewish of dishes that will whet your appetite, but not sit heavily in your stomach.

Kiddush Luncheon following morning services. (The fee below offers reserved seating.)

Part of a Scholar-in-Residence weekend.