Are bagels actually Jewish? This is one of the questions I hear most often from people discussing Jewish food. The answer, of course, is yes (or it wouldn’t be on this podcast). But tune in to find out how and why.
More importantly, the changes that took place to the bagel once it reached American shores, and truly reached its iconic status, reflects the specific character of that country’s Jews. What made American Jewry different from the communities that existed back in the Europe from which most of them came?
