Not only do Jews drink way more than many people know, there are actually a number of alcoholic beverages that are UNIQUELY Jewish. Mahia is one. Tune in to learn all about the history of this interesting spirit, how you can get it today, and also learn about some of the other Jewish alcoholic drinks.
I also discuss one of the more subtle lessons we can learn from the Jews’ relationship to alcohol throughout history, and around the world.
Interview: David and Dorit Nahmias
Episode Notes
A description of various anise-flavored spirits (other than mahia)
Source of the phrase mayim chaim (“water of life”): Jeremiah 2:13 and 17:13
Origin of the word whisky
About boukha
On various sweet kosher wines
A recipe for Ashkenazi-style, Jewish raisin wine
About straw wine, one type of non-Jewish raisin wine
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